{"id":53927,"date":"2023-03-01T11:27:29","date_gmt":"2023-03-01T10:27:29","guid":{"rendered":"https:\/\/www.helenefm.com\/?p=53927"},"modified":"2023-03-01T11:27:29","modified_gmt":"2023-03-01T10:27:29","slug":"lagord-a-chort-et-n-glotin-laureats-au-championnat-de-france-du-dessert","status":"publish","type":"post","link":"https:\/\/www.helenefm.com\/?p=53927","title":{"rendered":"Lagord : A. Chort et N. Glotin, laur\u00e9ats au Championnat de France du Dessert"},"content":{"rendered":"

Les noms des deux vainqueurs de la finale r\u00e9gionale Centre-Ouest du Championnat de France du Dessert 2023 ont \u00e9t\u00e9 d\u00e9voil\u00e9s hier soir, lors de la remise des prix \u00e0 Lagord, pr\u00e8s de La Rochelle. Antoine Chort du CFA de Niort s\u2019est impos\u00e9 en cat\u00e9gorie juniors. Et Nicolas Glotin du Pouliguen, en Loire-Atlantique, est arriv\u00e9 en t\u00eate dans la cat\u00e9gorie des professionnels. Ils sont tous les deux qualifi\u00e9s pour participer \u00e0 la finale nationale les 4 et 5 avril au Lyc\u00e9e h\u00f4telier international de Lille.<\/p>\n

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Antoine Chort, laur\u00e9at en cat\u00e9gorie juniors. (Photo DR)<\/p><\/div>\n

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Nicolas Glotin, laur\u00e9at en cat\u00e9gorie professionnels. (Photo DR)<\/p><\/div>\n

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C\u2019est en visionnant l\u2019intervention d\u2019un historien du ch\u00e2teau de Lun\u00e9villle sur la gen\u00e8se du baba dans l\u2019\u00e9mission \u00ab Qui sera le prochain grand p\u00e2tissier ?\u00bb qu\u2019est n\u00e9 la passion d\u2019Antoine CHORT pour la p\u00e2tisserie. En revisitant ce dessert avec des produits anciens comme la tr\u00e8s am\u00e8re tanaisie et le vin de Malaga, il conjugue son amour pour la p\u00e2tisserie \u00e0 sa passion pour l\u2019histoire. Une sauce aux agrumes cultiv\u00e9s dans la r\u00e9gion espagnole de Malaga apporte douceur et fra\u00eecheur. (Photo DR)<\/p><\/div>\n

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Nicolas GLOTIN rend hommage \u00e0 l\u2019oc\u00e9an avec un dessert autour de la criste marine, algue du littoral de la C\u00f4te Atlantique. Ce dessert fuit\u00e9 \u00e0 base d\u2019agrumes (bergamote, citron, pamplemousse\u2026) et d\u2019herbes est recouvert d\u2019une fleur de lotus en tuile cigarette. (Photo DR)<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Les noms des deux vainqueurs de la finale r\u00e9gionale Centre-Ouest du Championnat de France du Dessert 2023 ont \u00e9t\u00e9 d\u00e9voil\u00e9s hier soir, lors de la remise des prix \u00e0 Lagord, pr\u00e8s deLire la suite…<\/a><\/p>\n","protected":false},"author":1,"featured_media":53931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[103],"tags":[31],"class_list":["post-53927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fil-infos-redaction","tag-la-rochelle"],"views":921,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.helenefm.com\/wordpress\/wp-content\/uploads\/2023\/03\/CFD-2023-Finale-Centre-Ouest-Laureat-Professionnel-Nicolas-GLOTIN-@Cultures-Sucre.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p48eP9-e1N","_links":{"self":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/53927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53927"}],"version-history":[{"count":1,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/53927\/revisions"}],"predecessor-version":[{"id":53932,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/53927\/revisions\/53932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/media\/53931"}],"wp:attachment":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}