{"id":45983,"date":"2021-09-28T08:00:29","date_gmt":"2021-09-28T06:00:29","guid":{"rendered":"https:\/\/www.helenefm.com\/?p=45983"},"modified":"2021-09-28T08:00:29","modified_gmt":"2021-09-28T06:00:29","slug":"rochefort-la-loi-egalim-sinvite-au-self-du-lycee-merleau-ponty","status":"publish","type":"post","link":"https:\/\/www.helenefm.com\/?p=45983","title":{"rendered":"Rochefort : la loi Egalim s\u2019invite au self du lyc\u00e9e Merleau-Ponty"},"content":{"rendered":"
\"\"

Un menu \u00ab\u00a0v\u00e9g\u00e9\u00a0\u00bb con\u00e7u par des apprentis di\u00e9t\u00e9ticiens.<\/p><\/div>\n

Cette loi, qui va imposer d\u00e8s le 1er janvier 2022 l\u2019obligation de 50% de produits durables dont 20% de bio dans la restauration collective, exige d\u00e9j\u00e0 depuis deux ans des menus v\u00e9g\u00e9tariens dans les cantines scolaires. Le lyc\u00e9e rochefortais, qui est donc concern\u00e9, a accueilli hier matin trois jeunes di\u00e9t\u00e9ticiens en apprentissage recrut\u00e9s par le Conseil r\u00e9gional Nouvelle-Aquitaine pour proposer un menu v\u00e9g\u00e9tarien aux \u00e9l\u00e8ves et accompagner les \u00e9quipes de cuisine. On \u00e9coute Laurence Bru\u00e8re, charg\u00e9e de mission au service restauration durable \u00e0 la R\u00e9gion :<\/p>\n

Au menu hier midi : risotto et boulettes de quinoa, fajitas de haricots rouges, et lasagnes v\u00e9g\u00e9tariennes. Des plats originaux, con\u00e7us pour plaire \u00e0 une \u00ab client\u00e8le \u00bb qui a bien souvent tendance \u00e0 d\u00e9laisser les menus v\u00e9g\u00e9tariens pour s\u2019alimenter \u00e0 l\u2019ext\u00e9rieur, comme le souligne Camille Br\u00e9maud, en 2e ann\u00e9e de BTS di\u00e9t\u00e9tique au lyc\u00e9e Kyoto de Poitiers :<\/p>\nhttps:\/\/www.helenefm.com\/wordpress\/wp-content\/uploads\/2021\/09\/vege-2.mp3<\/a><\/audio>\n

Mais pour son camarade de promo Maxence Nunes, les premiers retours sont mitig\u00e9s :<\/p>\nhttps:\/\/www.helenefm.com\/wordpress\/wp-content\/uploads\/2021\/09\/vege-3.mp3<\/a><\/audio>\n

Les apprentis di\u00e9t\u00e9ticiens, en charge d\u2019accompagner les chefs de 14 lyc\u00e9es de la r\u00e9gion, leur ont remis un livret comprenant une trentaine de recettes v\u00e9g\u00e9tariennes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette loi, qui va imposer d\u00e8s le 1er janvier 2022 l\u2019obligation de 50% de produits durables dont 20% de bio dans la restauration collective, exige d\u00e9j\u00e0 depuis deux ans des menus v\u00e9g\u00e9tariensLire la suite…<\/a><\/p>\n","protected":false},"author":1,"featured_media":45984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Rochefort : la loi Egalim s\u2019invite au self du lyc\u00e9e Merleau-Ponty","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[103],"tags":[40],"class_list":["post-45983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fil-infos-redaction","tag-rochefort"],"views":1323,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.helenefm.com\/wordpress\/wp-content\/uploads\/2021\/09\/repas-v\u00e9g\u00e9-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p48eP9-bXF","_links":{"self":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/45983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45983"}],"version-history":[{"count":1,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/45983\/revisions"}],"predecessor-version":[{"id":45988,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/45983\/revisions\/45988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/media\/45984"}],"wp:attachment":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}