{"id":36278,"date":"2019-10-24T07:41:02","date_gmt":"2019-10-24T05:41:02","guid":{"rendered":"http:\/\/www.helenefm.com\/?p=36278"},"modified":"2019-10-24T07:41:02","modified_gmt":"2019-10-24T05:41:02","slug":"deux-charentais-maritime-en-lice-pour-le-concours-national-du-meilleur-croissant-au-beurre","status":"publish","type":"post","link":"https:\/\/www.helenefm.com\/?p=36278","title":{"rendered":"Deux Charentais-Maritime en lice pour le Concours national du meilleur croissant au beurre"},"content":{"rendered":"

C\u2019est la premi\u00e8re \u00e9dition organis\u00e9e par la Conf\u00e9d\u00e9ration nationale de la boulangerie-p\u00e2tisserie fran\u00e7aise. Elle aura lieu du 28 au 30 octobre \u00e0 Ferri\u00e8res-en-Brie, pr\u00e8s de Paris. Parmi les 19 candidats retenus, il faudra compter sur Etienne Rousseau, 46 ans, de Bourcefranc-le-Chapus, et Jean-Claude Chisson, 59 ans, de La Rochelle et pr\u00e9c\u00e9demment install\u00e9 dans la presqu\u2019\u00eele d\u2019Arvert. Deux grands champions qui s\u2019\u00e9taient oppos\u00e9s lors du concours de la meilleure boulangerie sur M6 en 2015. Tous deux d\u00e9fendront les couleurs du d\u00e9partement et de la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"

C\u2019est la premi\u00e8re \u00e9dition organis\u00e9e par la Conf\u00e9d\u00e9ration nationale de la boulangerie-p\u00e2tisserie fran\u00e7aise. Elle aura lieu du 28 au 30 octobre \u00e0 Ferri\u00e8res-en-Brie, pr\u00e8s de Paris. Parmi les 19 candidats retenus, ilLire la suite…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Deux Charentais-Maritime en lice pour le Concours national du meilleur croissant au beurre","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[103],"tags":[],"class_list":["post-36278","post","type-post","status-publish","format-standard","hentry","category-fil-infos-redaction"],"views":1444,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p48eP9-9r8","_links":{"self":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/36278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36278"}],"version-history":[{"count":1,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/36278\/revisions"}],"predecessor-version":[{"id":36279,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=\/wp\/v2\/posts\/36278\/revisions\/36279"}],"wp:attachment":[{"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.helenefm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}